One of our selection of entry-level residential wood-fired pizza ovens. The Anthracite Margherita built-in wood-fired oven is ideal to cook perfect, Italian-style wood-fired pizzas. (And many other traditional dishes)! Furthermore, the Margherita built-in heats up its floor surface to 750°F in just 30 minutes! This allows you to create pizza cooked to perfection on wood-fired stone.
For Neapolitan pizza lovers, the Margherita allows you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. Consuming 5x less wood than a traditional ceramic pizza oven. Furthermore, the Anthracite Margherita built-in wood-fired oven is not only efficient, it is also compact making it an ideal choice for those who want an outdoor oven built for outdoor entertaining without taking up too much space. And of course, you’re not just limited to making pizza, the Margherita build-in also excels at cooking & roasting meats, veggies, breads, & desserts. Because it is a Fontana, you can rest assured that it is engineered to perform & built to last.
Take a look at our pizza oven accessories which will certainly enhance your pizza cooking experience!
